12 green king prawns
Marinade:
2 small hot red chillies, seeds removed and finely chopped
1 small onion, finely chopped
1 tbs ginger, finely chopped
3 tbs coriander, finely chopped
1 clove garlic, finely chopped
1 tsp cumin powder
4 tbs grapeseed oil
salt and pepper
lemon quarters to serve
Combine the prawns and marinade in large shallow dish - leave for an hour. Brush the grill with oil and grill the prawns for 2-3 mins on each side, pouring all the marinade over them.
Serve with lemon quarters
