- The Tree of Life recipes
COCONUT BREAD
3 cups Plain flour
1 cup White sugar
1 Tbsp Baking Powder
2 only Eggs
1 tsp Vanilla essence
1.5 cup Coconut milk (freshly squeezed is better!)
1 cup Grated fresh coconut, toasted in oven or dry frypan
Method:
1. Preheat oven to 180 degrees celcius
2. Sift flour, baking powder & salt. Fold in the toasted coconut
3. Beat eggs until frothy, add coconut milk and vanilla to combine
4. Make a well in centre of sifted flour, add lolo mixture and fold well but do not beat or over work the mix.
5. Pour mix into a well greased loaf tin and bake for 60 mins. Test with skewer.
COCONUT BREAD
3 cups Plain flour
1 cup White sugar
1 Tbsp Baking Powder
2 only Eggs
1 tsp Vanilla essence
1.5 cup Coconut milk (freshly squeezed is better!)
1 cup Grated fresh coconut, toasted in oven or dry frypan
Method:
1. Preheat oven to 180 degrees celcius
2. Sift flour, baking powder & salt. Fold in the toasted coconut
3. Beat eggs until frothy, add coconut milk and vanilla to combine
4. Make a well in centre of sifted flour, add lolo mixture and fold well but do not beat or over work the mix.
5. Pour mix into a well greased loaf tin and bake for 60 mins. Test with skewer.
