Short Bread Crust
80 gram Flour
50 gram Butter
20 gram Granulated Sugar
2 Tsp Cold Water
Punch Salt
Method
Cut the Butter into the Flour until you have a rough consistency, add salt and mix thoroughly. Sprinkle in cold water just enough to form dough, wrap dough in plastic and let rest 1 hour. Remove dough and roll out to 1⁄4 “ thickness line a tats shell and blind bake shell & let it cool.
Method
Fill tart shell with sweetened Mascarpone Cheese and top with fresh Passion Fruit pulp, place on plate and garnish with toasted coconut.
