by Fijian Food Safari
2Tbsp Light soy sauce
2 tsp Brown or raw sugar
2 tsp Asian fish sauce
Zest and juice of 1 lime
1-2 Red chilli, chopped fine
1 big Garlic clove, chopped fine
1 Tbsp Chinese sesame oil
6 cups Shredded raw cabbage
1 cup Cooked chicken, boiled or steamed
1 cup Carrot, grated
1 cup Green paw paw, grated
1/3 cup Chopped peanuts, plus more to garnish
2 Tbsp Coriander, chopped, plus more to garnish
Whisk all the sauces, sugar, chilli and sesame oil in a bowl to make the dressing
In a large bowl, toss the fruit and vegetables with the dressing.
Garnish with more nuts and coriander
Serve by itself or accompanied by grilled meat
2Tbsp Light soy sauce
2 tsp Brown or raw sugar
2 tsp Asian fish sauce
Zest and juice of 1 lime
1-2 Red chilli, chopped fine
1 big Garlic clove, chopped fine
1 Tbsp Chinese sesame oil
6 cups Shredded raw cabbage
1 cup Cooked chicken, boiled or steamed
1 cup Carrot, grated
1 cup Green paw paw, grated
1/3 cup Chopped peanuts, plus more to garnish
2 Tbsp Coriander, chopped, plus more to garnish
Whisk all the sauces, sugar, chilli and sesame oil in a bowl to make the dressing
In a large bowl, toss the fruit and vegetables with the dressing.
Garnish with more nuts and coriander
Serve by itself or accompanied by grilled meat
