Serves 4-6
Ingredients
2 tbsp Cooking Oil
1 Onion, chopped
2 Large Chicken Breasts, diced
900ml/30fl.oz. Water
2 tbsp Lime Juice
Salt
2 Tomatoes, chopped
675g/1-½ lbs Pumpkin, peeled and sliced
120ml/4fl.oz. Coconut Cream
Instructions
1. Heat the oil in a large saucepan, add the onions and
sauté for about 5 minutes until softened.
2. Add the
chicken to the pan and cook over a medium heat for 10 minutes, stirring from
time to time.
3. Add the water, lime juice and salt, bring to the
boil then reduce the heat, cover and simmer for 15 minutes.
4. Add the tomatoes, pumpkin and coconut cream and
bring to the boil, stirring.
5. Immediately remove from the heat and serve hot.
Traditionally served as a main course with boiled taro
or breadfruit.
