CORIANDER & HONEY GLAZE FOR PORK RIBS

By Fijian Food Safari

½  cup              Fijian raw honey
2 Tablespoon   BBQ Sauce
2 Tablespoon   Tomato Sauce
1 Tablespoon   HP Sauce
1 Tablespoon   Fijian wild ginger, finely grated
2 Tablespoon   Coriander roots, chopped fine