Use this mixture in Asian stir fry dishes or as a marinade for meats, but be careful not to burn the honey on too high heat
½ cup Fijian raw honey
4 Tablespoon Light soy sauce
1 Tablespoon Fijian wild ginger, finely grated
1 Tablespoon Chinese oyster sauce
1 teaspoon Chinese sesame oil
1 teaspoon Black pepper, ground
