By Fijian Food Safari
2 ½ cup Bakers flour
1 cup Brown or raw sugar
1 cup Rewa sour cream
1 cup Fijian raw honey
2 only Eggs
2 Tbsp Vegetable oil
1 teaspoon Baking soda
½ teaspoon Fresh ginger, finely grated
¼ teaspoon Ground nutmeg
¼ teaspoon Ground allspice or cloves
1 teaspoon Ground cinnamon
Preheat the oven to 165°C.
Coat a cake tin with non-stick cooking spray or melted butter
In a large bowl, combine all the ingredients and beat until well blended.
Pour the batter into the cake tin
Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.
