4 Servings
Ingredients
4 Tomatoes
1 Cucumber
2 Heads Lettuce
2 Chive Sticks
Method: Wash all Vegetables and dry them. Slice 3 tomatoes in wedges. Slice one Tomato into Julianne strips. Peel and seed cucumber and slice into Julianne strips & cut lettuce into bite size pieces.
Vinaigrette
60 ml lemon juice
140ml olive oil
1tsp Dijon Mustard
20 gr chives cut
Salt & pepper to taste
Method: Blend all ingredients in a blender until smooth
Assembly
Dress lettuce, tomato and cucumber Julianne in a mixing bowl and toss lightly. Arrange Tomato wedges at 5 points on a plate & place mix salad in center & garnish with crouton and chive sticks.
Ingredients
4 Tomatoes
1 Cucumber
2 Heads Lettuce
2 Chive Sticks
Method: Wash all Vegetables and dry them. Slice 3 tomatoes in wedges. Slice one Tomato into Julianne strips. Peel and seed cucumber and slice into Julianne strips & cut lettuce into bite size pieces.
Vinaigrette
60 ml lemon juice
140ml olive oil
1tsp Dijon Mustard
20 gr chives cut
Salt & pepper to taste
Method: Blend all ingredients in a blender until smooth
Assembly
Dress lettuce, tomato and cucumber Julianne in a mixing bowl and toss lightly. Arrange Tomato wedges at 5 points on a plate & place mix salad in center & garnish with crouton and chive sticks.
