250 grs butter
2 grated orange rind
2 tbsp grated lemon rind
1 cup caster sugar
3 eggs separated
2 cups self raising flour
1 cup mashed pumpkin
Syrup
2 tbs orange juice
2 tbs lemon juice
3⁄4 cup sugar
Method
1> grease 10 inch round pan lined with grease paper,
2> cream butter, sugar, orange and lime rind till fluffy,
3'> add yolks till combined
4> fold in flour and pumpkin
5> beat egg white till soft peak, fold through the cake mixture
6> pour in prepared pan and bake in moderate oven for about 50 minutes
7> pour hot syrup over the hot cake before turning on to the wire rack to
cool
Syrup – combine all ingredients in sauce pan, stir over heat until sugar is dissolved, bring to boil, summer till 2minutes.
2 grated orange rind
2 tbsp grated lemon rind
1 cup caster sugar
3 eggs separated
2 cups self raising flour
1 cup mashed pumpkin
Syrup
2 tbs orange juice
2 tbs lemon juice
3⁄4 cup sugar
Method
1> grease 10 inch round pan lined with grease paper,
2> cream butter, sugar, orange and lime rind till fluffy,
3'> add yolks till combined
4> fold in flour and pumpkin
5> beat egg white till soft peak, fold through the cake mixture
6> pour in prepared pan and bake in moderate oven for about 50 minutes
7> pour hot syrup over the hot cake before turning on to the wire rack to
cool
Syrup – combine all ingredients in sauce pan, stir over heat until sugar is dissolved, bring to boil, summer till 2minutes.
