Cassava Pudding
Fijian
name: Vakalolo
Serves 4 Hot
Vegetarian Vegan
Gluten Wheat Dairy Free Eggless Fiji Oceania
Ingredients
800g/28oz fresh Cassava, peeled and grated
75g/3oz Shredded Coconut
1 tbsp freshly grated Root Ginger
225g/8oz Sugar
4 Cloves, lightly crushed
Instructions
1. Place all the ingredients in a large mixing bowl and
blend well.
2. Divide the mixture in four and place each portion in
the centre of four pieces of foil or traditionally on banana leaves.
3. Wrap into parcels and steam for 40 minutes.
Serve hot.
