November 9, 2012

Sweet Potato Bread

Instructions
175g/6oz Sweet Potato, peeled and coarsely grated
100g/4oz Plain Flour
240ml/8fl.oz. Evaporated Milk
100g/4oz Sugar
2 ½  teasp Baking Powder
The grated rind from 1 Lemon
 

Instructions
 
1. Preheat the oven to 190C, 375F, Gas Mark 5 and grease a loaf tin.
 
2. Place all the ingredients in a large mixing bowl and mix thoroughly.
 
3. Transfer to the greased loaf tin and bake for about 40 minutes. Remove from the tin and cool on a wire rack.