Oil - 2 cups
Eggs – 9
Sugar – 4 cups
Flour – 4 cups
Baking soda – 4 tsps V
anilla essence – 2tsp
Cinnamon powder – 2 tbsp
Carrots peeled – grated – 500 grms
Desiccated coconut – 1 cup
Diced pineapple – 1 cup
Method
1> Grease two deep 23cm round cake mould and line with grease paper
2> Sift flour, sugar, soda, cinnamon and coconut together,
3> In another bowl beat oil, eggs, vanilla for one minute, add in flour then
carrot and pineapple,
4> Pour in the mould and bake for 25 – 30 minutes or until done.
Eggs – 9
Sugar – 4 cups
Flour – 4 cups
Baking soda – 4 tsps V
anilla essence – 2tsp
Cinnamon powder – 2 tbsp
Carrots peeled – grated – 500 grms
Desiccated coconut – 1 cup
Diced pineapple – 1 cup
Method
1> Grease two deep 23cm round cake mould and line with grease paper
2> Sift flour, sugar, soda, cinnamon and coconut together,
3> In another bowl beat oil, eggs, vanilla for one minute, add in flour then
carrot and pineapple,
4> Pour in the mould and bake for 25 – 30 minutes or until done.
