Local vegetables
Yellow zucchini
sliced Green zucchini
sliced Eggplant
sliced Onions
sliced Tomato
sliced Lettuce, green coral and red coral
Method Seasoned the sliced vegetables in a deep plate with, cracked peppers, salt, crushed garlic, crushed ginger and salad oil, leave it for 20 minutes then grill slightly to be brown, pick the lettuce leaves red and green coral, place on the centre of the plate, garnish with the cold grilled vegetables, pour the top with balsamic and oil dressing, garnish with fine slice spring onions
